Long John Silver’s Batter: Crispy Perfection at Home
This recipe for Long John Silver’s style batter will give you light, crispy, and deliciously golden-fried fish or chicken. With just a few ingredients, it’s perfect for making restaurant-quality fried food at home.
Ingredients
- 1 1/2 cups all-purpose flour Forms the base of the batter providing structure.
- 1/2 cup cornstarch Adds crispiness to the batter.
- 1 1/4 teaspoons baking powder Helps the batter rise, creating a light, airy texture.
- 1 teaspoon salt Enhances the flavor of the batter.
- 1/2 teaspoon sugar Adds a subtle sweetness that balances the flavors.
- 1/4 teaspoon paprika Adds a hint of spice and color to the batter.
- 1 1/2 cups cold water Ensures the batter is smooth and coats the food evenly.
Instructions
- In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, sugar, and paprika (if using). Whisk together until well mixed.
- Gradually add the cold water while whisking until the batter is smooth and free of lumps. Adjust water as needed for a pancake batter-like consistency.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Dip fish fillets, chicken, or other food into the batter, ensuring an even coat. Carefully place into the hot oil.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauces if desired.
Notes
For an extra crispy texture, keep the batter and water cold before dipping. Serve with your favorite sauces for added flavor.
Nutrition
Calories: 200kcal
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