Melt In Your Mouth Beef Tips with Mushroom Gravy

Melt In Your Mouth Beef Tips with Mushroom Gravy is a savory, comforting dish perfect for cozy dinners. The combination of tender beef tips, a rich, herby mushroom gravy, and the gentle heat of pepperoncinis offers a delightful, melt-in-your-mouth experience. Serve over mashed potatoes, rice, or egg noodles for the ultimate meal. Enjoy the depth of flavor and tender texture, ideal for both special occasions and hearty family dinners.

Why You’ll Love It:

Rich Flavor: The combination of tender beef, earthy mushrooms, and a deeply flavorful gravy makes this a standout dish.
Versatile Cooking Methods: Choose between the slow cooker or Instant Pot for a meal that fits your schedule.
Comforting and Hearty: Perfect served over mashed potatoes, rice, or egg noodles for an ultimate comfort meal.

Key Ingredients:

Sirloin Beef Tips: Sirloin is ideal for its balance of tenderness and flavor. For more budget-friendly options, try chuck roast or stew meat, though cook times may need adjustment.

Mushrooms: Cremini mushrooms add a deeper flavor compared to white mushrooms. Portobellos are a great substitute if you prefer more intense earthy notes.

Bouillon Cube: If you have liquid beef stock, you can skip the bouillon cube and adjust the stock amount accordingly.

Pepperoncinis: These add a slight tang to the gravy. If you’re not a fan of tangy flavors, feel free to omit them.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Prepare the Beef:

Season and Coat:
Generously season the beef tips with salt and black pepper.
Place the seasoned beef in a bowl and toss with flour until well coated. This coating helps create a flavorful crust when seared and thickens the gravy.

Sear the Beef:

Melt the Butter:
Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and hot.

Brown the Beef:
Add the floured beef tips in batches to the skillet to avoid overcrowding. Sear each piece on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside on a plate.

Cook the Onions:

Sauté Onions:
In the same skillet, add 1 diced onion and sauté for about 2 minutes, scraping up any browned bits from the bottom of the pan. These bits add rich flavor to the final dish.

Slow Cooker Method:

Transfer Ingredients:
Place the seared beef tips and sautéed onions into the slow cooker.

Add Ingredients:
Add 8 oz of sliced mushrooms, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon dried rosemary, 1 beef bouillon cube, 2 tablespoons Worcestershire sauce, 1 bay leaf, 6-8 pepperoncinis (optional for a tangy kick), and 3 cups beef stock.

Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and full of flavor.

Thicken the Gravy:
About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir it into the slow cooker to thicken the gravy. Adjust seasoning with salt and pepper if needed.

Instant Pot Method:

Prepare the Instant Pot:
After browning the beef and onions using the sauté setting in the Instant Pot, add 8 oz of sliced mushrooms, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon dried rosemary, 1 beef bouillon cube, 2 tablespoons Worcestershire sauce, 1 bay leaf, 6-8 pepperoncinis (optional), and 3 cups beef stock.

Pressure Cook:
Secure the lid and set the Instant Pot to the ‘Meat/Stew’ setting for 35 minutes on high pressure.

Natural Release:
Let the Instant Pot release pressure naturally for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.

Thicken the Gravy:
Set the Instant Pot back to sauté mode and stir in the cornstarch slurry. Cook for a few minutes until the gravy thickens. Season with additional salt and pepper as needed.

Serving:

Rest:
Let the dish cool slightly for a few minutes to allow the flavors to meld.

Serve:
Serve the beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles. Enjoy this comforting and hearty dish!

Serving Suggestions:

Serve the beef tips with mushroom gravy over:

Mashed Potatoes: Classic and creamy.
Egg Noodles: Perfect for soaking up the rich gravy.
Steamed Rice: A simple, comforting option.

Add a side of roasted green beans or a light salad to balance the richness.

Storage/Meal Prep Tips:

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: For longer storage, freeze for up to 2 months and thaw in the refrigerator before reheating.
Reheat: Gently warm on the stove or in the microwave, adding a bit of beef stock if the gravy has thickened too much.

Variations:

Spicy Version: Add crushed red pepper flakes or a dash of hot sauce.
Red Wine Boost: Deglaze the skillet with ½ cup of red wine before adding the onions for a richer flavor.
Vegetarian Option: Substitute the beef with hearty vegetables like portobello mushrooms and use vegetable stock.

Conclusion:

This melt-in-your-mouth beef tips with mushroom gravy recipe is perfect for any comfort food lover. Whether you choose the slow cooker or Instant Pot, you’ll enjoy a rich and savory dish that’s worth every bite!