Melt In Your Mouth Beef Tips with Mushroom GravySavory & Comforting! Tender beef tips, a hearty, herby mushroom gravy and the soft heat of pepperoncinis give a melt-in-your-mouth experience. Serve over mashed potatoes, rice, or egg noodles for the full experience. Savor the flavors and tenderness, great for special occasions or hearty family dinners.

Why You’ll Love It:

Rich Flavor: The tenderness of the beef paired with the earthy mushrooms and intensely flavorful gravy makes this dish a star.

Flexible Cooking Options: Decide between slow cooker and Instant Pot for a meal on your timetable.

Comforting and Hearty: Serve over mashed potatoes, rice or egg noodles for an ultimate comfort meal.

Key Ingredients:

Sirloin Beef Tips: Sirloin is perfect because it’s tender and has great flavor. For cheaper cuts, consider chuck roast or stew meat, but cooking times might require some adjustments.

Mushrooms: Cremini mushrooms have more flavor than white mushrooms. If you prefer more robust earthy notes, portobellos are a fantastic substitute.

Bouillon Cube: If you have liquid beef stock, you can omit the bouillon cube and adjust the amount of stock used instead.

Pepperoncinis: These contribute a little tang to the gravy. If tangy flavors aren’t your thing, leave them out.

Full ingredients with amounts and instructions see the recipe card below

Would you like to save this?

Just drop your email here and I'll send it right away!

Step-by-Step Instructions

Prepare the Beef:

Season and Coat:

Lightly season the beef tips all over with salt and black pepper.

Add the well-seasoned beef to a bowl and toss well with flour. (That coating gives flavor when seared and helps thicken the gravy.)

Sear the Beef:

Melt the Butter:

Melt and heat 2 tablespoons of butter in a large skillet over medium-high heat until hot.

Brown the Beef:

Add floured beef tips in batches to the skillet to prevent crowding. Sear each piece all over until brown, 2 to 3 minutes per side. Take the beef out and place it aside on a plate.

Cook the Onions:

Sauté Onions:

Add 1 diced onion; cook, stirring and scraping up brown bits from bottom of skillet, until softened, about 2 minutes. These bits contribute deep flavor to the finished dish.

Slow Cooker Method:

Transfer Ingredients:

Add the seared beef tips and sautéed onions to the slow cooker.

Add Ingredients:

Next, add 8 oz of sliced mushrooms, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon dried rosemary, 1 beef bouillon cube, 2 tablespoons Worcestershire sauce, 1 bay leaf, 6-8 pepperoncinis (optional for a tangy kick), and 3 cups beef stock.

Cook:

Cook covered on low for 6-7 hours or high for 3-4 until beef is flavorful and tender.

Thicken the Gravy:

Mix together 2 tablespoons each cornstarch and water to make a slurry, and stir that in about 30 minutes before serving. Mix it into the slow cooker so that it thickens the gravy. Season with salt and pepper as needed.

Instant Pot Method:

Prepare the Instant Pot:

Brown the beef and onions on the sauté setting in the Instant Pot, then add 8 oz of sliced mushrooms, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon dried rosemary, 1 beef bouillon cube, 2 tablespoons Worcestershire sauce, 1 bay leaf, 6-8 pepperoncinis (optional), and 3 cups beef stock.

Pressure Cook:

Lock the lid and cook on ’Meat/Stew’ for 35 minutes on high pressure.

Natural Release:

Let the Instant Pot depressurize naturally for 10 minutes, then gently change the valve to venting position to release any additional pressure.

Thicken the Gravy:

Return the Instant Pot to sauté mode, and stir in the cornstarch slurry. This will take a few minutes as it will thicken into gravy. Adjust seasoning with more salt and pepper if necessary.

Serving:

Rest:

Let sit for a few minutes to let flavors meld.

Serve:

Serve the beef tips and mushroom gravy over mashed potatoes, rice or egg noodles. Enjoy this feel-good, hearty meal!

Serving Suggestions:

Serve the beef tips with mushroom gravy over:

Mashed Potatoes: Simple and creamy.

Egg Noodles: Soak up the rich gravy.

Steamed Rice: A simple, comforting choice.

Serve alongside roasted green beans or a salad to complement the richness.

Storage/Meal Prep Tips:

Chill: Keep leftovers in a sealed container in the fridge for up to 3 days.

Freeze: For longer storage, freeze up to 2 months and defrost in the refrigerator before reheating.

Reheat: Warm gently over the stove or in the microwave, adding a little beef stock if the gravy has thickened too much.

Variations:

Spicy Version: Crushed red pepper flakes or a dash of hot sauce

Red Wine Boost: Deglaze the skillet with ½ cup of red wine before you add the onions for more complex flavor.

Vegetarian Option: Substitute the beef with chunky vegetables such as portobello mushrooms, and use vegetable stock.

Conclusion:

Melt-In-Your-Mouth Beef Tips With Mushroom Gravy Recipe. With both the slow cooker and Instant Pot, you’ll be rewarded with a rich and flavorful dish that’s worth every bite!