OLD FASHIONED FUDGE

This old-fashioned fudge recipe brings back the nostalgic taste of rich, creamy chocolate fudge made from scratch. By carefully cooking the cocoa, sugar, and milk mixture to the perfect temperature, this recipe yields a smooth, melt-in-your-mouth texture with a touch of vanilla for a classic, irresistible flavor. It’s a timeless treat that’s perfect for sharing or gifting.

Why You’ll Love This Old-Fashioned Fudge:

Authentic Flavor and Texture: This recipe captures that classic fudge flavor with a texture that’s creamy yet firm, giving you the perfect bite.
Simple Ingredients: With pantry staples like sugar, cocoa, and butter, this fudge is easy to make without needing any fancy ingredients.
Versatile Treat: Old-fashioned fudge makes a great dessert, a thoughtful homemade gift, or a sweet addition to holiday gatherings.
Perfectly Creamy Every Time: Following the precise temperature and cooling instructions yields consistent, high-quality fudge every time.

Key Ingredients:

Butter: Butter is divided in this recipe, with a small amount used for greasing the pan and the rest added to the fudge mixture. Using unsalted butter ensures you have complete control over the flavor.
Granulated Sugar: This gives the fudge its structure and sweetness, creating the classic fudgy texture when combined with the milk and cocoa.
Unsweetened Cocoa Powder: Cocoa powder adds deep chocolate flavor. Use high-quality unsweetened cocoa for the best taste, as this will be the primary flavor in your fudge.
Whole Milk: Whole milk’s fat content helps achieve the creamy texture fudge is known for. Skimping on the fat can lead to a grainier texture, so whole milk is highly recommended.
Vanilla Extract: Vanilla enhances the chocolate flavor, giving the fudge a warm, balanced taste.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions:

1. Prepare the Pan

Line the Pan: Line an 8-inch square baking pan with aluminum foil, then grease the foil with 1-1/2 teaspoons of butter to make removing the fudge easier once it has set.

2. Combine Ingredients

Mix Dry Ingredients: In a heavy saucepan, combine the sugar, cocoa powder, and salt.
Add Milk: Stir in the milk until the mixture is smooth and well combined.

3. Boil the Mixture

Bring to a Boil: Set the saucepan over medium heat, stirring constantly to avoid scorching.
Rapid Boil: Bring the mixture to a rapid boil, still stirring to prevent sticking.

4. Cook to Soft-Ball Stage

Check Temperature: Insert a candy thermometer once the mixture is boiling. Continue cooking without stirring until the thermometer reaches 234°F (112°C), which is the soft-ball stage.

5. Add Butter and Vanilla

Remove from Heat: Take the saucepan off the heat once it reaches the correct temperature.
Add Ingredients: Add the remaining butter and vanilla extract to the mixture but do not stir. Let it cool undisturbed until it reaches 110°F (43°C).

6. Beat the Mixture

Beat Until Thickened: Once cooled, beat the mixture with a wooden spoon until it thickens and loses its shiny, glossy appearance.

7. Set the Fudge

Spread in Pan: Quickly transfer the fudge mixture into the prepared pan, spreading it evenly.
Cool and Cut: Allow the fudge to cool completely before cutting it into 1-inch squares for serving.

Serving Suggestions:

Old-fashioned fudge is a treat that shines on its own, but here are a few ways to serve or enjoy it:

Classic Platter: Serve the fudge squares on a decorative plate with a sprinkle of powdered sugar for an elegant look.
Holiday Gifting: Wrap pieces of fudge in wax paper or place them in decorative boxes to give as gifts.
Pair with Ice Cream: Fudge pieces make a decadent topping for vanilla or chocolate ice cream.
Sweet Dessert Tray: Pair the fudge with other homemade treats like cookies or brownies for a delightful dessert platter.

Storage and Shelf Life Tips:

Old-fashioned fudge stores well and is easy to keep on hand for whenever the craving strikes.

Room Temperature: Place the fudge squares in an airtight container, separating layers with wax paper to prevent sticking. They can be stored at room temperature for up to 2 weeks.
Refrigeration: If you prefer firmer fudge, store it in the refrigerator. Make sure it’s in an airtight container, and it will keep well for up to a month.
Freezing: Fudge freezes beautifully! Wrap each piece individually in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to 3 months. Thaw the fudge at room temperature before enjoying.

Recipe Variations:

Nutty Fudge: Add chopped walnuts, pecans, or almonds to the fudge just before pouring it into the pan. Nuts add texture and a delightful crunch to the creamy fudge.
Marble Fudge: Swirl in melted white chocolate or peanut butter after beating the fudge. The swirls add both visual appeal and extra flavor.
Salted Chocolate Fudge: Sprinkle sea salt on top of the fudge once it’s in the pan. The salt adds a delightful contrast to the sweet chocolate.
Espresso Fudge: Add 1 teaspoon of instant espresso powder to the mixture for a coffee-infused chocolate fudge. It’s a rich twist that coffee lovers will appreciate.
Mint Chocolate Fudge: Stir in a few drops of peppermint extract to create a festive, minty flavor perfect for holiday gatherings.

Conclusion:

This Old-Fashioned Fudge recipe brings back the joy of making classic homemade candy. It’s a sweet treat with a rich chocolate flavor, creamy texture, and a hint of vanilla that melts in your mouth. Whether you’re making it for a special occasion, holiday gift-giving, or simply as a sweet indulgence, this fudge is sure to satisfy.

Take the time to follow each step carefully, and you’ll be rewarded with a batch of traditional, creamy fudge that tastes just like the kind Grandma used to make! Enjoy every rich, chocolatey bite!