Old Fashioned Fudge
Classic, creamy chocolate fudge with a rich, melt-in-your-mouth texture. Perfect for special occasions or as a sweet treat to share.
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Ingredients
- 1 1/2 teaspoons butter plus 1/4 cup for mixing
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch square baking pan with foil, then grease the foil with 1-1/2 teaspoons of butter to ensure easy removal of the fudge once set.
- In a heavy saucepan, mix sugar, cocoa powder, and salt. Gradually add milk, stirring until smooth.
- Set saucepan over medium heat, stirring constantly. Bring to a rapid boil while stirring to prevent sticking.
- Insert a candy thermometer and cook without stirring until the mixture reaches 234°F (soft-ball stage).
- Remove from heat. Add the remaining butter and vanilla but do not stir. Let cool undisturbed to 110°F.
- Once cooled, beat with a wooden spoon until it thickens and loses its glossy shine.
- Spread the fudge evenly in the prepared pan and let cool completely. Cut into 1-inch squares to serve.
Notes
Do not stir while the mixture cools from 234°F to 110°F, or the fudge will turn grainy. Store the cut fudge in an airtight container at room temperature, with parchment between the layers.
Nutrition
Serving: 1piecesCalories: 49kcalCarbohydrates: 9.9gProtein: 0.4gFat: 1.1gSaturated Fat: 0.6gCholesterol: 3mgSodium: 7mgFiber: 0.2gSugar: 9.7g
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