Peaches Cream Cheese Loaf – Imagine sinking your teeth into a slice of tender, golden loaf, where the bright sweetness of summer peaches harmonizes with the creamy tang of cream cheese. A hint of lemon zest dances on your tongue, while the warmth of cinnamon adds a comforting touch. This Peaches & Cream Cheese Loaf isn’t just a recipe; it’s an ode to the season’s bounty, a treat that beckons you to savor every bite.
Whether enjoyed for breakfast, brunch, or an afternoon pick-me-up, this versatile quick bread never fails to impress. Its simple elegance makes it a perfect centerpiece for any gathering, while its comforting flavors evoke a sense of home and warmth.
This recipe is a canvas for creativity. Feel free to experiment with different variations. Substitute half of the milk with buttermilk for a richer flavor, or incorporate fresh peaches for an even brighter burst of summer sweetness. A sprinkle of chopped pecans or walnuts adds a delightful crunch, while a drizzle of honey glaze elevates the presentation.
Embrace the abundance of summer and let this Peaches & Cream Cheese Loaf transport you to a sun-drenched orchard, where the aroma of ripe peaches fills the air and the promise of a delicious treat awaits.
Peaches & Cream Cheese Loaf
Make it a tradition: As summer transitions into fall, consider swapping the peaches for diced apples or pears. The addition of warm spices like nutmeg and cloves transforms this loaf into a cozy autumn delight.
Tips for Success:
- Don’t skip the greasing and flouring of the pan. This ensures easy removal and prevents sticking.
- Test for doneness using a toothpick. If it comes out clean, your loaf is ready.
- Allow the loaf to cool completely before slicing to prevent it from crumbling.
- For longer storage, freeze individual slices, wrapped tightly in plastic wrap.
This Peaches & Cream Cheese Loaf is more than just a recipe; it’s a celebration of seasonal flavors, a tribute to the simple joys of baking, and a gift to share with loved ones. Enjoy it warm, toasted, or as is. It’s a taste of summer you’ll cherish all year round.
Peaches Cream Cheese Loaf
Imagine the warmth of sunshine captured in a slice of bread. That's the magic of this Peaches & Cream Cheese Loaf – a recipe that'll have your tastebuds singing with every bite.
Ingredients
- 8 oz cream cheese (1 package), softened
- ½ cup butter (1 stick), softened
- 1 ½ cups sugar
- ½ tablespoon lemon zest
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon (optional)
- 1 cup milk
- 15 oz can sliced peaches, drained and diced
Instructions