Categories: Cake

Peaches Cream Cheese Loaf

Peaches Cream Cheese Loaf – Imagine sinking your teeth into a slice of tender, golden loaf, where the bright sweetness of summer peaches harmonizes with the creamy tang of cream cheese. A hint of lemon zest dances on your tongue, while the warmth of cinnamon adds a comforting touch. This Peaches & Cream Cheese Loaf isn’t just a recipe; it’s an ode to the season’s bounty, a treat that beckons you to savor every bite.

Whether enjoyed for breakfast, brunch, or an afternoon pick-me-up, this versatile quick bread never fails to impress. Its simple elegance makes it a perfect centerpiece for any gathering, while its comforting flavors evoke a sense of home and warmth.

This recipe is a canvas for creativity. Feel free to experiment with different variations. Substitute half of the milk with buttermilk for a richer flavor, or incorporate fresh peaches for an even brighter burst of summer sweetness. A sprinkle of chopped pecans or walnuts adds a delightful crunch, while a drizzle of honey glaze elevates the presentation.

Embrace the abundance of summer and let this Peaches & Cream Cheese Loaf transport you to a sun-drenched orchard, where the aroma of ripe peaches fills the air and the promise of a delicious treat awaits.

Peaches & Cream Cheese Loaf

Make it a tradition: As summer transitions into fall, consider swapping the peaches for diced apples or pears. The addition of warm spices like nutmeg and cloves transforms this loaf into a cozy autumn delight.

Tips for Success:

Don’t skip the greasing and flouring of the pan. This ensures easy removal and prevents sticking.
Test for doneness using a toothpick. If it comes out clean, your loaf is ready.
Allow the loaf to cool completely before slicing to prevent it from crumbling.
For longer storage, freeze individual slices, wrapped tightly in plastic wrap.

This Peaches & Cream Cheese Loaf is more than just a recipe; it’s a celebration of seasonal flavors, a tribute to the simple joys of baking, and a gift to share with loved ones. Enjoy it warm, toasted, or as is. It’s a taste of summer you’ll cherish all year round.

Peaches Cream Cheese Loaf

Imagine the warmth of sunshine captured in a slice of bread. That's the magic of this Peaches & Cream Cheese Loaf – a recipe that'll have your tastebuds singing with every bite.

Course Dessert

Cuisine American

Prep Time 25

Cook Time 45

Total Time 1 10

Author Olivia

Ingredients

8 oz cream cheese 1 package, softened
½ cup butter 1 stick, softened
1 ½ cups sugar
½ tablespoon lemon zest
2 large eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon ground cinnamon optional
1 cup milk
15 oz can sliced peaches drained and diced

Instructions

Preheat: Preheat your oven to 375°F (190°C). Grease and flour one 9x5 inch loaf pan or two smaller loaf pans.
Cream: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Mix: Gradually add the sugar to the cream cheese mixture, beating well after each addition. Beat in the eggs one at a time, then stir in the lemon zest.
Whisk: In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon (if using).
Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Do not overmix.
Fold: Gently fold in the diced peaches.
Bake: Pour the batter into the prepared loaf pan(s). Bake for 50-55 minutes for a large loaf or 45-50 minutes for smaller loaves, or until a toothpick inserted into the center comes out clean.
Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.