Go Back
–+ servings
A muffin pan of golden orange pumpkin spice muffins in paper liners

2 Ingredient Pumpkin Muffins

Soft pumpkin muffins made from a box of spice cake mix and a can of plain pumpkin puree, with no eggs, oil or water. Makes 12.
No ratings yet
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 147 kcal

Ingredients
  

  • 1 box spice cake mix use the dry mix; do not add the ingredients listed on the box
  • 1 can pumpkin puree 15 ounces; plain pumpkin puree, not pumpkin pie filling
  • nonstick cooking spray for the muffin pan or the paper liners

Instructions
 

  • Preheat the oven to 350°F.
  • Mix the spice cake mix and pumpkin puree together. Do not add the ingredients listed on the cake-mix box.
  • Scoop the batter into lined or sprayed muffin wells.
  • Bake for 18 to 20 minutes, until a toothpick inserted into a muffin comes out clean.

Notes

The batter is thick. Spray the muffin pan, or lightly spray paper liners, to help keep the muffins from sticking.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 32.4gProtein: 1.8gFat: 1.9gSodium: 279mgFiber: 1.4gSugar: 17g
Keyword 2 ingredient pumpkin muffins, pumpkin muffins with cake mix, pumpkin puree muffins, spice cake mix pumpkin muffins, two ingredient pumpkin muffins