3-Cheese Sausage Lasagna Roll-Ups
Everything you love about classic lasagna—rich meat sauce, creamy cheese layers, and bubbling mozzarella—rolled into individual, perfectly portioned spirals. These roll-ups are cozy, flavorful, and just a little more fun to serve.
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Ingredients
- 12 pieces lasagna noodles cooked al dente
- 1 jar pasta sauce
- 1 lb Italian sausage casings removed
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 pinch red pepper flakes
- 2 cups ricotta cheese
- 3 cups mozzarella cheese divided
- 1.25 cups Parmesan cheese
- 0.5 cup fresh parsley chopped
- 2 large eggs
Instructions
- Preheat oven to 350°F.
- Brown sausage in a skillet, then add onion and cook until soft. Stir in garlic and red pepper flakes.
- Mix ricotta, mozzarella, Parmesan, parsley, eggs, salt, and pepper in a bowl.
- Spread cheese mixture onto each noodle, then add sausage mixture.
- Roll noodles and place seam-side down in a baking dish with sauce on the bottom.
- Top with remaining sauce and mozzarella.
- Cover with foil and bake for 30 minutes.
- Broil uncovered for a few minutes until cheese is bubbly and golden.
Notes
Let the sausage cool slightly before assembling. Garnish with fresh basil for the best flavor.
Nutrition
Serving: 1servingsCalories: 859kcalCarbohydrates: 44.7gProtein: 46.5gFat: 48.8gSaturated Fat: 24.7gTrans Fat: 0.3gCholesterol: 178mgSodium: 1677mgFiber: 2.7gSugar: 10g