3-Ingredient Orange Chicken: Quick and Flavorful Dinner
This 3-Ingredient Orange Chicken is a quick and easy dinner idea that delivers sweet and tangy flavor with minimal effort. Made with BBQ sauce, orange marmalade, and soy sauce, it’s a perfect takeout-inspired meal to enjoy at home. Serve it with rice and vegetables for a complete dish.
Ingredients
- 1 cup BBQ sauce e.g., Sweet Baby Ray’s
- 1 cup sweet orange marmalade e.g., Smucker’s
- 2 tablespoons soy sauce
- 3-4 chicken breasts cut into cubes
- 1 cup flour or cornstarch or a mix of both
- 2 eggs beaten
- vegetable oil for frying
Instructions
- In a medium saucepan, mix together BBQ sauce, orange marmalade, and soy sauce. Place over low heat and simmer for 20 minutes, stirring occasionally to blend the flavors.
- In a small bowl, beat the eggs until well blended. In a separate bowl, combine flour and/or cornstarch to create a light and crispy coating.
- Dip each piece of chicken into the beaten egg, then roll in the flour or cornstarch mixture to ensure even coating.
- Heat enough oil in a frying pan to cover the bottom. Fry the coated chicken pieces over medium-high heat for 3-5 minutes per side, or until golden brown and fully cooked. Transfer to paper towels to drain excess oil.
- Place the fried chicken pieces in a large mixing bowl. Pour the prepared sauce over the chicken and toss to coat each piece evenly.
- Serve the orange chicken over a bed of white rice. Optionally, add steamed or stir-fried vegetables like green peppers or broccoli for a complete meal.
Notes
For an air-fried option, cook the coated chicken pieces in an air fryer at 400°F for 12-15 minutes, flipping halfway through. Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Nutrition
Calories: 400kcal
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