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3-Ingredient Slow Cooker Pork Chop Recipe

This 3-ingredient Slow Cooker Pork Chop recipe is a quick, flavorful, and incredibly tender meal perfect for busy weeknights. With just pork chops, ranch seasoning, and cream of chicken soup, it's a simple recipe that delivers big on taste.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Comfort Food, Main Dish, Slow Cooker
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 pork chops rinsed and dried
  • 1 pack ranch dressing mix adjust to taste
  • 1 can cream of chicken soup or cream of mushroom soup

Instructions
 

  • Rinse pork chops under cold water and pat dry. Arrange in an even layer at the bottom of the slow cooker.
  • Pour the cream of chicken soup over the pork chops. Fill the empty can with water and add to the slow cooker.
  • Sprinkle the ranch dressing mix over the soup-covered pork chops.
  • Set the slow cooker to low and cook for 6 hours. Avoid lifting the lid during cooking.
  • Carefully remove pork chops with tongs. Serve with sides like mashed potatoes or rice to enjoy the sauce.

Notes

This recipe pairs well with mashed potatoes or rice to soak up the flavorful sauce.

Nutrition

Calories: 320kcal
Keyword 3-ingredient meal, easy dinner, pork chops, slow cooker
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