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–+ servings

3-Ingredient Slow Cooker Pork Chops

This 3-ingredient Slow Cooker Pork Chop recipe is a quick, flavorful, and incredibly tender meal perfect for busy weeknights. With just pork chops, ranch seasoning, and cream of chicken soup, it's a simple recipe that delivers big on taste.
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Prep Time 5 minutes
Cook Time 6 hours
Rest Time 3 minutes
Total Time 6 hours 8 minutes
Course Comfort Food, Main Dish, Slow Cooker
Cuisine American
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 4 pork chops patted dry; do not rinse
  • 1 pack ranch dressing mix adjust to taste
  • 1 can cream of chicken soup or cream of mushroom soup

Instructions
 

  • Pat the pork chops dry with paper towels; do not rinse raw pork. Arrange the chops in an even layer at the bottom of the slow cooker.
  • Pour the cream of chicken soup over the pork chops. Fill the empty can with water and add to the slow cooker.
  • Sprinkle the ranch dressing mix over the soup-covered pork chops.
  • Set the slow cooker to low and cook for 6 hours. Avoid lifting the lid during cooking.
  • Check the thickest pork chop with a food thermometer and make sure it reaches at least 145°F (63°C). Carefully remove the chops, rest them for 3 minutes, then serve with mashed potatoes or rice to enjoy the sauce.

Notes

This recipe pairs well with mashed potatoes or rice to soak up the flavorful sauce.

Nutrition

Serving: 1servingsCalories: 410kcalCarbohydrates: 7gProtein: 39gFat: 23gSaturated Fat: 7.5gTrans Fat: 0.1gCholesterol: 105mgSodium: 1655mgSugar: 2.5g
Keyword 3-ingredient meal, easy dinner, pork chops, slow cooker