4-Ingredient Lemon Cream Cheese Dump Cake
This easy lemon cream cheese dump cake is the perfect citrusy dessert with a creamy, tangy filling. With only four ingredients, it’s quick to prepare and even quicker to disappear at any gathering!
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Ingredients
- 1 box yellow cake mix
- 21 oz lemon pie filling can
- 8 oz cream cheese softened
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the yellow cake mix and melted butter. Mix with a fork until the mixture resembles coarse crumbs.
- Spread half of the crumb mixture evenly over the bottom of the baking dish and press it down to form a base.
- In a separate bowl, whisk together softened cream cheese and lemon pie filling until smooth.
- Pour the lemon cream cheese filling over the crumb base and spread evenly.
- Sprinkle the remaining crumb mixture evenly over the filling layer.
- Bake in the preheated oven for 40-45 minutes, until golden on top and set in the center.
- Let the cake cool slightly before slicing. Optional: dust with powdered sugar or add whipped cream.
Notes
For extra flavor, garnish with fresh berries or a lemon glaze. The filling has cream cheese, so refrigerate leftovers, covered, within 2 hours.
Nutrition
Serving: 1squaresCalories: 326kcalCarbohydrates: 44.3gProtein: 3.3gFat: 19.3gSaturated Fat: 10.3gTrans Fat: 0.1gCholesterol: 37mgSodium: 208mgFiber: 0.2gSugar: 27.5g