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–+ servings

4-Ingredient Slow Cooker Vintage Strawberry Cobbler

A rustic, old-fashioned cobbler made effortlessly in the slow cooker with juicy strawberries and a buttery crumb topping. This simple dessert is sweet, comforting, and perfect for hands-off baking.
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Prep Time 10 minutes
Cook Time 3 hours
Rest Time 15 minutes
Total Time 3 hours 10 minutes
Course Comfort Food, Dessert, Easy Recipes, Fruit Desserts, Slow Cooker
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 32 oz frozen strawberries unsweetened, do not thaw
  • 3/4 cup granulated sugar adjust to taste
  • 1 cup all-purpose flour
  • 1/2 cup salted butter melted

Instructions
 

  • Grease the slow cooker with butter or nonstick spray to prevent sticking.
  • Add frozen strawberries directly to the slow cooker and spread into an even layer.
  • Sprinkle granulated sugar evenly over the strawberries without stirring.
  • In a bowl, mix flour and melted butter with a fork until a crumbly dough forms.
  • Crumble the dough over the strawberries, leaving some gaps for juices to bubble through.
  • Cover and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours, until berries are bubbling and topping is set.
  • Turn off heat and let cobbler rest covered for 15–20 minutes before serving to allow juices to thicken.

Notes

Serve warm with vanilla ice cream or whipped cream. Try adding a pinch of cinnamon or lemon zest for extra flavor.

Nutrition

Calories: 320kcal
Keyword 4 ingredient recipe, easy cobbler, slow cooker dessert, strawberry cobbler, vintage dessert
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