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5-Ingredient Slow Cooker Retro Cream Chicken

This creamy, nostalgic slow cooker chicken is as effortless as it gets. Tender shredded chicken simmers in a rich ranch-infused sauce that’s cozy, comforting, and perfect spooned over mashed potatoes, rice, or noodles.
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Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Rest Time 15 minutes
Total Time 6 hours 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 576 kcal

Ingredients
  

  • 2-2.5 lbs chicken breasts fully thawed, boneless and skinless
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 packet ranch seasoning mix
  • 0.5 cup chicken broth or water
  • 4 tbsp butter cut into pieces

Instructions
 

  • Place fully thawed chicken in the slow cooker in an even layer.
  • Whisk soup, ranch mix, and broth; pour over chicken.
  • Top with butter pieces.
  • Cook on LOW 6–7 hours or HIGH 3–4 hours, until the thickest part reaches 165°F (74°C).
  • Shred chicken and stir into sauce.
  • Rest on WARM 10–15 minutes before serving.

Notes

Serve over mashed potatoes, rice, or buttered noodles. For extra flavor, add a handful of shredded cheese or chopped herbs at the end.

Nutrition

Serving: 1servingsCalories: 576kcalCarbohydrates: 15gProtein: 60.3gFat: 22.3gSaturated Fat: 11.3gTrans Fat: 0.3gCholesterol: 107mgSodium: 1113mgSugar: 2g
Keyword comfort food dinner, creamy ranch chicken, crockpot chicken recipe, easy chicken recipe, slow cooker chicken