Air Fryer Chicken Bites
Air fryer chicken bites: 1-inch cubes of chicken breast tossed with olive oil, paprika, garlic powder and salt, air fried at 390F in a single layer for 10 to 12 minutes to 165F. Serves 4.
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Ingredients
- 1 1/2 pounds chicken breasts about 2 large, patted dry and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer with the tray inside for 5 minutes at 390F.
- Pat the chicken dry with a paper towel. Slice each breast into strips, then into 1-inch cubes.
- In a large bowl, combine the olive oil, paprika, garlic powder and salt. Add the chicken and toss to coat.
- Spread the chicken in the preheated air fryer in a single layer, with a little space between pieces. Cook 10 to 12 minutes, shaking the basket and flipping the pieces halfway through.
- The bites are done when the thickest piece reads 165F on a meat thermometer. Remove them from the basket and serve.
Notes
Cook in batches if they don't fit in one layer. Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat to 165F.
Nutrition
Serving: 1servingCalories: 236kcalCarbohydrates: 0.4gProtein: 38.4gFat: 7.9gSodium: 368mgFiber: 0.1g
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