Air Fryer Peanut Butter Cookies
These quick and easy peanut butter cookies are made with just three ingredients and cooked in the air fryer. They have a soft center with a slightly crispy edge and are perfect for a quick dessert or snack.
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Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
Instructions
- Mix peanut butter, sugar, and egg together in a large bowl until smooth and creamy.
- Roll the peanut butter mixture into small balls, about a tablespoon in size. Line the air fryer basket with a parchment or silicone liner and place a batch of the balls on the liner, spacing them about an inch apart.
- Flatten each ball with the tines of a fork, making a crisscross pattern.
- Cook at 300°F for 7-8 minutes, or until cookies are golden brown.
- Remove the basket from the air fryer and allow cookies to set for 2-3 minutes in the basket. Then, using a spatula, transfer cookies to a wire rack to cool.
- Repeat with the remaining cookie dough.
Notes
For a little extra sweetness, press a chocolate kiss into the center of each cookie as soon as they come out of the air fryer.
Nutrition
Serving: 1cookiesCalories: 121kcalCarbohydrates: 11.4gProtein: 3.9gFat: 7.4gSaturated Fat: 1.6gCholesterol: 10mgSodium: 6mgFiber: 0.7gSugar: 9.9g