Air Fryer Potato Cubes
Air fryer potato cubes: 2 pounds of unpeeled white potatoes diced, tossed with olive oil, garlic powder, paprika, rosemary, salt and pepper, and air fried at 400F for 15 to 20 minutes. Serves 4.
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Ingredients
- 2 pounds white potatoes about 4 medium; unpeeled, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1/2 medium lemon juice and zest; optional
- 1/4 cup parmesan cheese optional
Instructions
- Preheat the air fryer to 400F.
- Wash and dry the potatoes, then use a sharp knife to dice them into 1/2- to 3/4-inch cubes. You don't need to peel them.
- Toss the cubes with the olive oil in a mixing bowl until fully coated. Add the garlic powder, paprika, salt, pepper and rosemary, plus the lemon juice and zest if using, and toss again.
- Put the potatoes in an air fryer liner or straight into the basket. Cook in batches if the basket is too full.
- Cook for about 15 to 20 minutes, shaking the basket halfway through. If using parmesan, add it in the last 5 minutes.
- Serve right away, when the cubes are golden brown and crispy outside and tender in the center.
Notes
Refrigerate leftovers within 2 hours and eat within 3 to 4 days, or freeze 3 to 4 months. Reheat to 165F.
Nutrition
Serving: 1servingCalories: 270kcalCarbohydrates: 42.7gProtein: 6.8gFat: 8.9gSodium: 710mgFiber: 5.6gSugar: 2.1g
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