Amish Chicken
A comforting and flavorful dish rooted in Amish culinary tradition, this Amish Chicken recipe transforms simple ingredients into a tender, delicious meal. With its creamy sauce and perfectly seasoned chicken, it’s perfect for family dinners or special gatherings.
Ingredients
- 7-8 chicken pieces with skin on
- 1.5 cups of heavy whipping cream
- 1.5 cups of water
- 1 cup of all-purpose flour
- 1 teaspoon of onion powder
- 2 teaspoons of garlic powder
- 2 teaspoons of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a bowl, mix the flour, onion powder, garlic powder, paprika, salt, and pepper.
- Coat each chicken piece with the flour mixture, shaking off any excess. Place the chicken in the prepared casserole dish.
- In a separate bowl, combine the heavy whipping cream and water. Pour the mixture around the chicken in the casserole dish.
- Bake in the preheated oven for about 90 minutes, or until the chicken is cooked through and tender.
- Serve the Amish Chicken hot, spooning the creamy sauce over the top.
Nutrition
Calories: 400kcal
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