Creamy Baked Amish Chicken Recipe
Bone-in, skin-on chicken is coated with paprika, garlic and onion seasoned flour, then oven-baked in a rich cream sauce until tender.
Want This Recipe Later?
Ingredients
- 7-8 chicken pieces with skin on
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a bowl, mix the flour, onion powder, garlic powder, paprika, salt, and pepper.
- Coat each chicken piece with the flour mixture, shaking off any excess. Place the chicken in the prepared casserole dish.
- In a separate bowl, combine the heavy whipping cream and water. Pour the mixture around the chicken in the casserole dish.
- Bake for about 90 minutes, until the sauce is bubbling and the thickest chicken piece reaches 165°F (74°C).
- Rest the chicken for 5 minutes, then serve hot with the creamy sauce spooned over the top.
Notes
Spoon the cream gravy over mashed potatoes, rice or noodles. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 517kcalCarbohydrates: 17.8gProtein: 34.2gFat: 31.8gSaturated Fat: 14.3gTrans Fat: 0.4gCholesterol: 148mgSodium: 308mgFiber: 0.8gSugar: 1.4g
Made this recipe? Tap a star to rate it.