Asian Chicken Cranberry Salad
This vibrant and refreshing Asian Chicken Cranberry Salad combines shredded chicken, colorful veggies, and a tangy sesame ginger dressing for a delicious, nutritious meal.
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Ingredients
- 2 cups cooked chicken shredded or diced
- 4 cups mixed greens such as spinach, arugula, and romaine
- 1 cup shredded carrots
- 1 cup red cabbage thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions chopped
- 1/4 cup soy sauce for the dressing
- 2 tbsp rice vinegar for the dressing
- 1 tbsp sesame oil for the dressing
- 1 tbsp honey or maple syrup for the dressing
- 1 tsp fresh ginger grated, for the dressing
- 1 clove garlic minced, for the dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, shredded carrots, shredded red cabbage, dried cranberries, sliced almonds or chopped peanuts, and green onions.
- Add cooked, shredded or cubed chicken to the salad bowl and gently toss to combine with the greens and vegetables.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until fully blended. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss gently to ensure even coating.
- Serve the salad immediately for freshness, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!
Notes
This Asian Chicken Cranberry Salad is a quick, healthy, and delicious meal option. Adjust the salad ingredients as needed for extra crunch or flavor!
Nutrition
Serving: 1peopleCalories: 354kcalCarbohydrates: 35gProtein: 27gFat: 15.5gSaturated Fat: 2.5gTrans Fat: 0.1gCholesterol: 75mgSodium: 775mgFiber: 4.5gSugar: 12.5g
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