Asian Meatloaf
Asian meatloaf with ground beef and pork, soy sauce, ginger, garlic and green onions, finished with a hoisin and ketchup glaze. Serves 4.
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 inch piece ginger peeled and minced
- 2 green onions finely sliced
- 1/4 cup hoisin sauce stirred with the ketchup; half goes in the meat, half on top
- 1/4 cup ketchup stirred with the hoisin sauce
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1 cup soft breadcrumbs
- 1 large egg
- 3 tablespoons soy sauce
- 1/2 teaspoon ground pepper
Instructions
- Heat the vegetable oil in a medium non-stick frying pan. Cook the onion, garlic, ginger and green onions over medium heat for 3 minutes. Remove from the pan and set aside.
- Stir the hoisin sauce and ketchup together in a small bowl. Heat the oven to 350°F.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, soy sauce, pepper, the cooked vegetables and half of the hoisin mixture. Mix well.
- Pat the mixture into a 9x5-inch loaf pan.
- Bake for 45 minutes. Take the pan out of the oven and drain the fat from the pan.
- Spread the rest of the hoisin mixture over the top of the meatloaf. Return the pan to the oven and bake for another 15 minutes, until a food thermometer in the center reads 160°F.
- Let the meatloaf rest for 10 minutes before serving.
Notes
Serve with rice. Leftovers: refrigerate within 2 hours, eat within 3 to 4 days or freeze 3 to 4 months. Reheat to 165°F.
Nutrition
Serving: 1servingCalories: 709kcalCarbohydrates: 24.5gProtein: 45.3gFat: 46.9gSodium: 1305mgFiber: 1.8gSugar: 10.3g