Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders offer a perfect balance of savory and sweet, with tender chicken wrapped in crispy bacon and coated in caramelized brown sugar. They make for a delicious appetizer or a flavorful main dish.
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Ingredients
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken tenders with garlic powder, paprika, salt, and pepper. Wrap each chicken tender with one slice of bacon, securing with toothpicks if necessary.
- Coat the bacon-wrapped chicken tenders with brown sugar, pressing the sugar gently onto the bacon to adhere.
- Line a baking sheet with parchment paper or a silicone mat. Place the chicken tenders on the sheet and bake for 25-30 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken tenders rest for 5 minutes before serving. Enjoy the crispy, sweet, and savory combination!
Notes
For an extra kick, sprinkle some cayenne pepper over the brown sugar before baking. Serve these tenders as an appetizer, or pair them with a salad or roasted vegetables for a complete meal.
Nutrition
Serving: 1peopleCalories: 306kcalCarbohydrates: 26gProtein: 30gFat: 9.3gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 83mgSodium: 375mgSugar: 25g
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