Baked Apple Fritters
These baked apple fritters offer a healthier twist on the classic deep-fried treat. With tender apples, a hint of cinnamon, and a touch of sweetness, they’re perfect for a cozy fall morning or anytime you’re craving something sweet.
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Ingredients
- 2 large apples peeled, cored, and finely diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs lightly beaten
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until evenly combined.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until fully combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. It’s okay if the batter is slightly lumpy.
- Fold in the finely diced apples, distributing them evenly throughout the batter.
- Drop batter onto the prepared baking sheet in 1/4 cup portions, spacing apart. Bake for 15-20 minutes until golden brown.
- Cool on the pan for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
For an extra burst of flavor, add a pinch of nutmeg or allspice to the batter. The fritters are best the day they are baked; keep leftovers covered and rewarm them briefly in the oven.
Nutrition
Serving: 1frittersCalories: 214kcalCarbohydrates: 38.1gProtein: 4.9gFat: 4.8gSaturated Fat: 2.5gTrans Fat: 0.1gCholesterol: 56mgSodium: 324mgFiber: 1.6gSugar: 18.8g
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