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Baked Broccoli Cheese Balls

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Vegetarian
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 cups broccoli florets finely chopped
  • 1 cup breadcrumbs for binding
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs for binding
  • 2 tbsp all-purpose flour for binding
  • 1/2 tsp garlic powder for seasoning
  • 1/2 tsp onion powder for seasoning
  • to taste salt and pepper
  • as needed cooking spray for greasing the baking sheet

Instructions
 

  • Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.
  • In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
  • Roll small portions of the mixture into 1-inch balls. Place on a parchment-lined or greased baking sheet.
  • Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, watching closely.
  • Cool slightly and serve warm with marinara or ranch dip. Enjoy!

Notes

For a flavor twist, try adding a pinch of red pepper flakes to the mixture.

Nutrition

Calories: 200kcal
Keyword baked appetizer, broccoli cheese balls, cheesy snack, vegetable bites
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