Banana Bread Brownies: A Decadent Twist on Two Classics
These Banana Bread Brownies combine the moist, tender texture of banana bread with the rich sweetness of brownies. Topped with a luscious brown butter frosting, they’re a perfect treat for any occasion.
Ingredients
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter softened
- 2 eggs
- 4 ripe bananas mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup butter for frosting, browned
- 4 cups powdered sugar
- 1 1/2 tsp vanilla extract for frosting
- 3 tbsp milk adjust for consistency
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 15x10-inch jelly roll pan or line it with parchment paper.
- In a large bowl, beat sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients. Fold in chopped walnuts.
- Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- In a saucepan, melt butter over medium heat, stirring until golden brown and fragrant. Remove from heat and whisk in powdered sugar, vanilla extract, and milk until smooth. Adjust the milk for desired consistency.
- Pour the frosting over the warm brownies and spread evenly with a spatula. Let the brownies cool completely in the pan to allow the frosting to set.
- Cut the brownies into squares and serve. Enjoy as a dessert or snack!
Notes
For extra indulgence, add a drizzle of caramel sauce over the frosting. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 320kcal
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