Beef and Broccoli Ramen Stir Fry
A quick and flavorful stir fry featuring tender beef, crisp broccoli, and ramen noodles coated in a glossy, savory-sweet sauce. Perfect for a fast, takeout-style dinner at home.
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 1/3 cup beef broth
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1/2 tbsp fresh ginger grated
- 1/8 tsp red pepper flakes
- 2 packages ramen noodles seasoning discarded
- 1 tsp sesame oil for noodles
- 2 tbsp olive oil divided
- 1 lb sirloin steak thinly sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups broccoli florets
- 1/2 cup water
- 1 tbsp sesame seeds for garnish
Instructions
- Whisk soy sauce and cornstarch until smooth, then mix in remaining sauce ingredients and set aside.
- Cook ramen noodles until just tender, drain, rinse, and toss with sesame oil.
- Heat oil in a skillet, cook seasoned steak until browned, then remove.
- Cook broccoli with water, cover, and steam until tender-crisp.
- Return steak and add noodles, then pour in sauce.
- Toss everything until sauce thickens and coats evenly.
- Serve immediately with sesame seeds on top.
Notes
Swap beef for chicken or shrimp, or add extra vegetables like bell peppers or carrots for variety.
Nutrition
Calories: 450kcal
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