Beef Biscuit Casserole
Beef biscuit casserole: 2 pounds of browned ground beef in a cheesy sauce of cream of chicken and cream of cheddar soups with sharp cheddar, topped with 8 refrigerated biscuits and baked golden. Serves 6.
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Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 can condensed cream of cheddar cheese soup 10.5 ounces
- 1 1/2 cups sharp cheddar cheese shredded
- 1 can refrigerated biscuits 8 count, large Southern-style
Instructions
- Heat the oven to 350°F and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with the salt and pepper. Drain off the grease, and check that the beef reaches 160°F on a food thermometer.
- Stir in the cream of chicken soup and the cream of cheddar cheese soup until combined.
- Stir in the shredded sharp cheddar.
- Spread the beef mixture into the greased baking dish.
- Arrange the 8 biscuits on top of the casserole.
- Bake for 12 to 18 minutes, until the biscuits are golden brown and cooked through and the center of the casserole reaches 165°F.
Notes
Lift a biscuit edge to check it is not doughy underneath. Refrigerate leftovers within 2 hours; eat within 3 to 4 days or freeze up to 3 to 4 months. Reheat covered to 165°F.
Nutrition
Serving: 1servingCalories: 766kcalCarbohydrates: 43.9gProtein: 42.3gFat: 46gSodium: 2086mgFiber: 1gSugar: 6.8g