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–+ servings

Best Steak Bites

Juicy, flavorful steak bites marinated to perfection and seared to create a deliciously crispy exterior. Ideal for an appetizer or as part of a main meal, these steak bites are sure to satisfy!
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Prep Time 10 minutes
Cook Time 6 minutes
Marinate Time 3 minutes
Total Time 16 minutes
Course Appetizer, Main Dish
Cuisine American, Grill
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon black pepper
  • 1 1/2 lbs flat iron or top sirloin steak cut into 1-inch pieces

Instructions
 

  • In a large ziplock bag, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Seal the bag and shake or massage it gently to combine.
  • Add steak pieces to the marinade, seal tightly, and shake gently to coat. Refrigerate for at least 3 hours or up to 24 hours.
  • When ready to cook, heat a large skillet over medium-high heat until very hot.
  • Remove steak pieces from the marinade, letting any excess drip off. Discard marinade. Sear steak in the hot skillet for 3 minutes per side for medium-well, adjusting based on preferred doneness.
  • Transfer to a serving platter and let rest briefly. Garnish with fresh herbs if desired, and serve warm.

Notes

Serve with a side of garlic butter or a spicy dipping sauce for extra flavor. These steak bites pair wonderfully with a fresh salad, roasted veggies, or mashed potatoes.

Nutrition

Calories: 320kcal
Keyword appetizer, easy steak recipe, marinated steak, steak bites
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