Biscuits and Gravy Casserole
Biscuits and gravy casserole with biscuit dough, pork sausage, eggs and cheese under peppered gravy, baked until puffed and set. Serves 8.
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Ingredients
- 8 count package refrigerated biscuit dough large biscuits
- 1 pound pork sausage any flavor
- 1 cup cheese shredded
- 6 eggs
- 1/2 cup milk
- salt and pepper to taste
- 2 3/4 ounce package peppered gravy mix makes 2 cups; plus the water the package calls for
Instructions
- Heat the oven to 350°F and grease a 13x9-inch pan.
- Brown the sausage in a skillet until no pink remains and it reaches 160°F, then drain it well.
- Cut the biscuit dough into 1-inch pieces and cover the bottom of the pan. Scatter the sausage over the biscuits, then the shredded cheese.
- Whisk the eggs and milk with salt and pepper and pour it evenly over the layers.
- Make the gravy as the package directs and pour it over everything.
- Bake 35 to 45 minutes, until the biscuits are cooked through, the eggs are set in the center and it reaches 165°F. Serve warm.
Notes
Make ahead: assemble the night before, cover and refrigerate; add about 20 minutes to the bake. Refrigerate leftovers within 2 hours; eat within 3 to 4 days.
Nutrition
Serving: 1servingCalories: 471kcalCarbohydrates: 34.4gProtein: 20.7gFat: 27.5gSodium: 1387mgFiber: 0.5gSugar: 6g