Bisquick Chocolate Chip Cookies
Bisquick chocolate chip cookies: butter, brown sugar, vanilla and an egg mixed with 2 3/4 cups Bisquick baking mix, semi-sweet chocolate chips and optional nuts, dropped on an ungreased cookie sheet and baked at 375°F for 8 to 10 minutes. Makes 24 cookies.
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Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 1 large egg
- 2 3/4 cups Bisquick baking mix
- 1 cup semi-sweet chocolate chips 6 ounces
- 1/2 cup nuts chopped; optional
Instructions
- Heat the oven to 375°F.
- In a large bowl, mix the butter, brown sugar, vanilla and egg. Stir in the Bisquick baking mix, chocolate chips and nuts.
- Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart, and flatten slightly.
- Bake 8 to 10 minutes, until golden brown.
- Remove the cookies from the cookie sheet to a cooling rack.
Notes
Store the cooled cookies in an airtight container.
Nutrition
Serving: 1servingCalories: 174kcalCarbohydrates: 21.8gProtein: 2gFat: 9.4gSodium: 155mgFiber: 0.7gSugar: 13.6g