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–+ servings

Blueberry Pie Bombs

Golden, buttery biscuit dough wrapped around sweet blueberry filling and air-fried until perfectly crisp—these easy pie bombs are a quick dessert that feels way more impressive than it should. Just four ingredients and you’ve got something warm, gooey, and irresistible.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 138 kcal

Ingredients
  

  • 1 can Pillsbury Grand biscuits 8-count, not flaky layers
  • 1 cup blueberry pie filling
  • 4 tbsp butter melted
  • 2 tbsp granulated sugar

Instructions
 

  • Separate biscuits and split each into two layers to make 16 pieces.
  • Flatten each piece into a 4-inch circle.
  • Add about 1 tablespoon blueberry filling to the center.
  • Fold edges up, pinch to seal, and roll into balls.
  • Brush with melted butter and sprinkle with sugar.
  • Air fry at 330°F for 7–8 minutes until golden brown.

Notes

Do not overfill or sealing becomes difficult. Best served warm—optionally with powdered sugar or a vanilla glaze.

Nutrition

Serving: 1piecesCalories: 138kcalCarbohydrates: 18.8gProtein: 2gFat: 6.4gSaturated Fat: 3.3gTrans Fat: 0.3gCholesterol: 8mgSodium: 230mgFiber: 0.1gSugar: 4.7g
Keyword 4 ingredient dessert, air fryer dessert, blueberry pie bombs, easy biscuit dessert, quick sweet treat