Bread in 10 Minutes: Quick and Fluffy Flatbreads
This quick and easy flatbread recipe yields soft, fluffy bread that’s ready in just 10 minutes. Perfect for dipping, wrapping, or enjoying on its own.
Ingredients
- 4 cups all-purpose flour 480 grams
- 1 cup yogurt 220 grams
- 250 milliliters clear water about 3/4 cup
- 10 grams baking powder one package
- 8 grams salt one teaspoon
- 1 tbsp vegetable oil 15 milliliters
- 3.5 tsp avocado oil 50 milliliters
Instructions
- In a large mixing bowl, combine yogurt, water, and baking powder. Mix well until the mixture is smooth and fully combined.
- Gradually add flour, salt, and vegetable oil to the wet mixture. Gently knead until a soft dough forms. Avoid over-kneading to maintain the bread's tender texture.
- Divide the dough into 10 equal portions. Cover the dough balls to prevent drying out. Roll each dough ball into a disc the size of a dessert plate.
- Heat a skillet over medium heat. Flatten one dough disc and place it in the hot skillet. Cook for a few minutes, turning once, until both sides are golden brown. No additional oil is required for cooking.
- Once cooked, brush each bread round generously with butter for added flavor. Serve warm and enjoy!
Notes
For added flavor, sprinkle the flatbreads with garlic powder or herbs before cooking. Store leftovers in an airtight container for up to 2 days.
Nutrition
Calories: 150kcal
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