Brownie Bread
Brownie Bread is a decadent twist on a classic dessert, combining the rich, fudgy texture of brownies with the convenience of a loaf. Perfect as a treat or a dessert, it’s a chocolate lover’s dream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and dust with flour, or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Beat until smooth. Add eggs and vanilla extract, and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with milk or buttermilk. Stir gently after each addition. Fold in chocolate chips, if using.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an even richer flavor, use dark cocoa powder or add a handful of chopped nuts. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 280kcal
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