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A plate of chicken wings coated in creamy garlic parmesan sauce

Buffalo Wild Wings Garlic Parmesan Sauce

Copycat Buffalo Wild Wings garlic parmesan sauce: garlic, butter, cream and freshly grated Parmesan whisked smooth in about 10 minutes. Makes 8 servings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 191 kcal

Ingredients
  

  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock low sodium
  • 3/4 cup heavy cream
  • 3 teaspoons granulated sugar
  • 1 tablespoon Italian seasoning
  • 3 tablespoons lemon juice
  • 1 teaspoon red pepper flakes
  • 1 cup Parmesan cheese freshly grated

Instructions
 

  • Heat a skillet over medium heat, melt the butter, add the garlic and cook 1 minute.
  • Whisk in the flour until smooth.
  • Slowly whisk in the chicken stock and cream until smooth. Simmer 1 to 2 minutes, just until thickened.
  • Take the pan off the heat and whisk in the sugar, Italian seasoning, lemon juice, red pepper flakes and Parmesan until combined. Season with salt and pepper to taste.
  • Toss with cooked wings or tenders, or serve over pasta, rice or chicken. The sauce thickens as it cools.

Notes

Use freshly grated Parmesan and add it off the heat. Refrigerate within 2 hours and use within 3 to 4 days; do not freeze.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 7.5gProtein: 5.3gFat: 16gSodium: 336mgFiber: 0.4gSugar: 2.5g
Keyword buffalo wild wings garlic parmesan sauce, copycat garlic parmesan sauce, garlic parmesan sauce for wings, garlic parmesan wing sauce, parmesan garlic sauce