Burger Sauce
A creamy, tangy homemade burger sauce of mayonnaise, ketchup and mustard with garlic powder, paprika, finely diced pickles and pickle juice.
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 tablespoons pickles finely diced
- 1 teaspoon pickle juice
- 1/4 teaspoon chili oil optional; omit for a milder sauce
- salt and black pepper to taste
Instructions
- In a small mixing bowl, whisk the mayonnaise, ketchup and mustard until smooth and well combined.
- Stir in the garlic powder and paprika. Add salt and black pepper to taste, and mix until evenly distributed.
- Stir in the finely diced pickles and the pickle juice. Add the chili oil if you want a little heat. Leave it out for a milder sauce.
- Cover and refrigerate for at least 30 minutes before serving. The sauce should be smooth, with the diced pickles spread all through it.
Notes
The recipe makes about 1 cup. The prep time includes 30 minutes of chilling; the hands-on time is 5 minutes. Salt and pepper are to taste and are not counted in the nutrition.
Nutrition
Serving: 1servingCalories: 52kcalCarbohydrates: 0.8gProtein: 0.2gFat: 5.4gSodium: 107mgFiber: 0.1gSugar: 0.6g
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