Buttery Bisquick 7-Up Biscuits
These light and fluffy biscuits made with Bisquick, sour cream, and 7-Up are baked over a bed of melted butter for a delicious, golden-brown finish. Perfect for breakfast or as a side dish for any meal!
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine Bisquick baking mix and sour cream. Mix until well combined. Gradually add 7-Up, stirring until you have a soft dough.
- Lightly flour a surface with some additional Bisquick mix. Knead the dough gently, folding it a few times to ensure it’s well-coated with the baking mix. Pat the dough out to a thickness of about 1 inch.
- Use a round biscuit cutter or cookie cutter to cut the dough into biscuit shapes.
- Melt butter and pour it into the bottom of a cookie sheet or 9x13-inch casserole dish.
- Arrange the biscuits on top of the melted butter in the pan. Bake at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
- Serve the biscuits warm with a pat of butter or your favorite spread. Enjoy!
Notes
For a touch of sweetness, add a drizzle of honey or a spoonful of jam when serving.
Nutrition
Calories: 200kcal
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