Caesar Chicken with Asparagus
This easy, flavor-packed Caesar Chicken with Asparagus is an oven-baked dish featuring tender chicken breasts, creamy Caesar dressing, Parmesan cheese, and crisp asparagus spears with a hint of lemon. Perfect for weeknight dinners!
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Ingredients
- 4 pieces chicken breasts boneless, skinless
- to taste salt and pepper for seasoning
- 1 tablespoon olive oil
- 1 cup Caesar dressing store-bought or homemade
- 1/2 cup Parmesan cheese grated
- 1 pound asparagus spears trimmed
- 1 teaspoon garlic powder
- 1 lemon cut into wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and pepper.
- In a large oven-proof skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden. Remove the skillet from heat.
- Pour Caesar dressing over each piece of chicken and sprinkle Parmesan cheese evenly on top.
- Add asparagus around the chicken in the skillet. Sprinkle garlic powder over the asparagus and add a little extra Parmesan if desired.
- Transfer the skillet to the oven and bake for 20 minutes, until chicken is cooked to an internal temperature of 165°F (74°C) and the asparagus is tender-crisp.
- Remove from oven and let rest briefly. Squeeze fresh lemon juice over the chicken and asparagus, and serve hot.
Notes
For an extra layer of flavor, add a few sprigs of thyme or rosemary to the skillet with the asparagus. Serve with roasted potatoes or a simple green salad for a complete meal. Refrigerate leftovers within 2 hours and eat within 3 to 4 days.
Nutrition
Serving: 1servingsCalories: 593kcalCarbohydrates: 7.5gProtein: 60.8gFat: 14gSaturated Fat: 7.5gTrans Fat: 0.1gCholesterol: 165mgSodium: 675mgFiber: 2.8gSugar: 2.5g
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