Canned Salmon Patties
Quick and delicious salmon patties made with canned salmon, perfect for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and lightly flavored with fresh dill and lemon for a fresh finish.
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Ingredients
- 1 can salmon 14.75 oz can, drained and cleaned
- 1/3 cup bread crumbs
- 2 tablespoons green onions finely chopped
- 1/4 cup celery finely chopped
- 1/4 cup mayonnaise
- 1 egg beaten
- 4 tablespoons butter for frying
- 1 lemon for garnish
- fresh dill for garnish
Instructions
- Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
- In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
- Divide the mixture into four equal parts and shape each into a patty. Set aside.
- In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and the center reaches 160°F.
- Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.
Notes
For extra crispiness, coat the patties lightly in additional bread crumbs before frying. Serve with tartar sauce or aioli for dipping. Refrigerate leftovers within 2 hours and eat within 3 to 4 days.
Nutrition
Serving: 1pattiesCalories: 402kcalCarbohydrates: 8gProtein: 23.5gFat: 31gSaturated Fat: 11.3gTrans Fat: 0.1gCholesterol: 104mgSodium: 375mgFiber: 0.3gSugar: 0.5g