Caramel Marshmallow Rice Krispie Balls Recipe: A Sweet and Chewy Treat
A delightful combination of chewy marshmallows, creamy caramel, and crispy Rice Krispies. Perfect for parties, holiday treats, or a fun family dessert!
Ingredients
- 7 cups Rice Krispies cereal
- 10 ounces large marshmallows approximately 40 marshmallows
- 14 ounces Kraft caramels unwrapped
- 14 ounces sweetened condensed milk
- 2 tablespoons butter unsalted
Instructions
- Cover a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a medium saucepan, combine 14 ounces of Kraft caramels, 14 ounces of sweetened condensed milk, and 2 tablespoons of butter. Heat over medium heat, stirring continuously until smooth and creamy. Avoid letting the mixture boil.
- Insert a toothpick into each marshmallow for easy handling. Dip each marshmallow into the caramel mixture, turning to coat evenly.
- Immediately roll the caramel-coated marshmallow in 7 cups of Rice Krispies cereal, pressing gently to adhere. Place on the prepared baking sheet.
- Remove the toothpicks and let the Rice Krispie balls cool on the baking sheet for 30 minutes to firm up.
- Serve as is or enhance with melted chocolate drizzle or festive sprinkles. Store leftovers in an airtight container for up to 3 days.
Notes
For a festive twist, try using colored Rice Krispies or drizzle the balls with white chocolate. These treats are perfect for gifting or party favors!
Nutrition
Calories: 150kcal
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