Caramelized Baked Chicken Legs or Wings
Caramelized Baked Chicken Legs or Wings are a savory-sweet delight, featuring tender, juicy chicken coated in a sticky glaze of honey, soy sauce, and garlic. Perfect for a family dinner or party appetizer!
Ingredients
- 2 1/2 lbs chicken legs or wings, adjust time as needed
- 1 2/3 tbsp olive oil to help prevent sticking
- 1/2 cup soy sauce
- 1 2/3 tbsp ketchup
- 3/4 cup honey
- 2 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350°F (180°C). This ensures even cooking and caramelization.
- Arrange chicken legs or wings in a single layer in a 9×13-inch baking dish. This ensures even coating and cooking.
- In a medium bowl, whisk together olive oil, soy sauce, ketchup, honey, minced garlic, salt, and pepper. Mix until smooth and well-blended.
- Pour the sauce evenly over the chicken. Use a spoon or basting brush to coat each piece thoroughly. Let the sauce pool slightly around the chicken for basting.
- Bake uncovered for 1 hour, basting with the sauce halfway through. If the sauce becomes too thick or starts to burn, cover loosely with aluminum foil and uncover for the last 10–15 minutes for caramelization.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer. Let rest for 5 minutes before serving.
- Serve hot with sides like steamed rice, roasted vegetables, or a fresh salad. Drizzle the extra sauce over your sides for added flavor.
Notes
For a spicy twist, add a pinch of red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 350kcal
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