Cheesy Chicken Fritters
These cheesy chicken fritters are a savory, protein-packed dish that is perfect for any meal. With a crisp exterior and tender, cheesy center, they're sure to be a crowd-pleaser.
Ingredients
- 1 1/2 lbs chicken breasts about 3 large breasts, diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour or cornstarch/potato starch for gluten-free
- 4 oz mozzarella cheese shredded (approximately 1 1/3 cups)
- 1 1/2 tbsp fresh dill chopped
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 2 tbsp olive oil or any high heat cooking oil, for frying
- 1/3 cup mayonnaise for garlic aioli (optional)
- 1 clove garlic pressed, for aioli
- 1/2 tbsp lemon juice for aioli
- 1/4 tsp salt for aioli
- 1/8 tsp black pepper for aioli
Instructions
- Dice the chicken breasts into small, 1/3-inch pieces. Partially freezing the chicken beforehand can make it easier to cut.
- In a large mixing bowl, combine the diced chicken with 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, shredded mozzarella, dill, salt, and black pepper. Mix well until everything is fully incorporated.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight for best texture and flavor.
- Heat oil in a large non-stick pan over medium heat. Scoop heaping tablespoons of the chicken mixture into the pan and flatten each slightly with the back of the spoon. Sauté for 3-4 minutes per side or until golden brown and cooked through.
- In a small bowl, combine the aioli ingredients (mayonnaise, garlic, lemon juice, salt, and pepper) and stir until smooth.
- Serve the fritters hot with the garlic aioli on the side if desired.
Notes
For added flavor, try serving with a squeeze of lemon on top or fresh herbs as garnish.
Nutrition
Calories: 320kcal
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