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Cheesy Sour Cream Chicken Casserole
A comforting, creamy, and cheesy casserole made with tender chicken breasts, rich sour cream, and melted mozzarella, perfect for a cozy family meal.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dinner, Main Course
Cuisine
American
Servings
4
servings
Calories
520
kcal
Ingredients
1x
2x
3x
4
boneless, skinless chicken breasts
3/4
cup
Parmesan cheese
finely shredded
4
slices
mozzarella cheese
1
cup
sour cream
rich
1
tbsp
cornstarch
1
tsp
dried oregano
1
tsp
garlic powder
1
pinch
salt
1
pinch
black pepper
cooking oil
for greasing the dish
Instructions
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with oil.
Lay the chicken breasts flat in the baking dish and season with a pinch of salt and pepper if desired.
In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, salt, pepper, oregano, garlic powder, and cornstarch. Stir until smooth.
Place a slice of mozzarella cheese on each chicken breast. Spread the sour cream mixture over the chicken, then sprinkle with remaining Parmesan.
Bake in the oven for about 1 hour, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
Remove from the oven and let it rest for a few minutes to allow the sauce to thicken.
Sprinkle with fresh parsley or chives and serve warm.
Notes
This cheesy sour cream chicken casserole pairs well with roasted vegetables, a side salad, or fluffy rice for a complete meal.
Nutrition
Calories:
520
kcal
Keyword
cheesy casserole, chicken casserole, comfort food, family dinner
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