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–+ servings

Cheesy Texas Toast: Buttery, Garlicky, and Loaded with Melted Mozzarella

This quick and easy recipe is perfect for pasta night or as a standalone snack. Thick slices of bread are brushed with garlic butter, toasted, and topped with melty mozzarella cheese and a sprinkle of Italian seasoning.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Appetizers, Comfort Food, Side Dish, Snack
Cuisine American, Italian-American
Servings 8 slices
Calories 250 kcal

Ingredients
  

  • 1 stick unsalted butter softened
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 8 slices white bread cut 1-inch thick
  • 1 cup shredded mozzarella cheese
  • Italian seasoning to taste

Instructions
 

  • Preheat the broiler setting on the oven.
  • Mix the softened butter, garlic powder, salt, and pepper in a small bowl.
  • Brush both sides of each slice of bread with the butter mixture and place on an ungreased baking sheet.
  • Broil the bread for 1 minute on each side, or until light golden brown.
  • Sprinkle one side of each slice with shredded mozzarella cheese and Italian seasoning, then broil again until the cheese is melted. Watch closely to avoid burning.

Notes

Keep a close watch while broiling to prevent burning. Serve with your favorite pasta or enjoy on its own!

Nutrition

Calories: 250kcal
Keyword cheesy Texas toast, easy appetizer, garlic bread, mozzarella toast
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