Go Back
–+ servings
Two slices of cheesy Texas toast on a plate

Cheesy Texas Toast

This quick and easy recipe is perfect for pasta night or as a standalone snack. Thick slices of bread are brushed with garlic butter, toasted, and topped with melty mozzarella cheese and a sprinkle of Italian seasoning.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Appetizers, Comfort Food, Side Dish, Snack
Cuisine American, Italian-American
Servings 8 slices
Calories 221 kcal

Ingredients
  

  • 1 stick unsalted butter softened
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 8 slices white bread cut 1-inch thick
  • 1 cup shredded mozzarella cheese
  • Italian seasoning to taste

Instructions
 

  • Preheat the broiler setting on the oven.
  • Mix the softened butter, garlic powder, salt, and pepper in a small bowl.
  • Brush both sides of each slice of bread with the butter mixture and place on an ungreased baking sheet.
  • Broil the bread for 1 minute on each side, or until light golden brown.
  • Sprinkle one side of each slice with shredded mozzarella cheese and Italian seasoning, then broil again for 1–2 minutes, until the cheese is melted, bubbly, and lightly browned at the edges. Watch continuously to avoid burning.

Notes

Keep a close watch while broiling to prevent burning. Serve with your favorite pasta or enjoy on its own!

Nutrition

Serving: 1slicesCalories: 221kcalCarbohydrates: 15.6gProtein: 6.5gFat: 15.5gSaturated Fat: 9.4gTrans Fat: 0.5gCholesterol: 40mgSodium: 203mgFiber: 0.8gSugar: 2g
Keyword cheesy Texas toast, easy appetizer, garlic bread, mozzarella toast
Love this recipe?Follow us at @TasteofRecipes for more