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–+ servings

Cherry Tomato and Basil Pasta

A quick and fresh pasta dish featuring sweet cherry tomatoes, fresh basil, and a cozy hint of garlic. Perfect for a cozy, craveable dinner any time of year.
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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Cherry Tomatoes Sweet little flavor bombs! Use grape tomatoes if needed.
  • Fresh Basil The soul of the dish. Use fresh for best flavor.
  • Pasta Spaghetti or linguine recommended. Use gluten-free if needed.
  • Olive Oil
  • Garlic Sliced or minced for flavor.
  • Red Pepper Flakes Optional for heat.
  • Parmesan Cheese Use real Parmigiano-Reggiano for best results.
  • Salt & Pepper

Instructions
 

  • Bring a pot of salted water to a boil. Cook pasta until al dente and reserve a cup of pasta water before draining.
  • Cook garlic in olive oil, add cherry tomatoes, salt, and pepper. Cook until tomatoes burst and release juices.
  • Sprinkle red pepper flakes for a kick.
  • Toss drained pasta with tomatoes in a skillet. Add reserved pasta water. Toss until coated and saucy.
  • Add fresh basil, Parmesan, salt, pepper, and extra olive oil. Serve hot.

Notes

Great as a main or side dish. Variations can include added protein or veggies. Leftovers can be refrigerated for up to 3 days. Enjoy hot or cold.

Nutrition

Calories: 350kcal
Keyword basil, cherry tomatoes, Fresh, pasta, quick dinner
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