Chick-fil-A Grilled Chicken Cool Wrap
Sliced grilled chicken, green leaf lettuce and shredded Monterey Jack and cheddar rolled in whole wheat tortillas, served with avocado lime ranch.
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Ingredients
- 1 pound boneless chicken breasts about 2 large breasts; slice in half to make 4 cutlets
- 2 teaspoons olive oil
- salt to taste
- black pepper to taste
- 4 green leaf lettuce leaves
- 4 whole wheat tortillas
- 1 cup Monterey Jack and cheddar cheese thick-shredded
- avocado lime ranch dressing for serving
Instructions
- Preheat the grill to medium-high heat and grease the grates.
- Slice the chicken breasts in half to make 4 cutlets. Pat dry, then toss with the olive oil, salt and pepper.
- Grill the cutlets for 2 to 3 minutes per side, continuing as needed until a food thermometer reads 165°F in the chicken.
- Transfer the chicken to a cutting board. Rest for 10 minutes, then slice.
- Microwave the tortillas for 10 to 15 seconds to make them pliable.
- Place lettuce, cheese and sliced chicken on each tortilla, dividing the fillings evenly. Roll each tortilla like a burrito.
- Cut the wraps in half and serve with avocado lime ranch dressing on the side.
Notes
This is a copycat, not the restaurant's recipe. The prep time includes the 10-minute rest. For a cold wrap, chill the sliced chicken for 30 minutes first. The dressing, salt and pepper have no set amounts and are not counted in the nutrition.
Nutrition
Serving: 1servingCalories: 413kcalCarbohydrates: 25.4gProtein: 36.7gFat: 18.3gSodium: 498mgFiber: 3.6gSugar: 1.2g
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