Chicken and Doritos Casserole
Chicken and Doritos casserole: cooked chicken mixed with cream of chicken soup, sour cream, corn, Ro-tel and pepper jack, topped with more cheese and crushed Nacho Cheese Doritos and baked. Serves 6.
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Ingredients
- 4 cups cooked chicken diced or shredded; leftover or rotisserie chicken works
- 1 can cream of chicken soup 22.6 ounces
- 1/2 cup sour cream
- 1 can corn 15.25 ounces, drained
- 1 can Ro-tel diced tomatoes and green chilies 10 ounces, drained
- 3 cups shredded pepper jack cheese divided: 2 cups in the filling and 1 cup on top
- 2 cups Nacho Cheese Doritos crushed
Instructions
- Heat the oven to 350°F.
- In a large bowl, mix the cream of chicken soup, sour cream, corn, Ro-tel, chicken and 2 cups of the pepper jack.
- Spread the mixture into an 8x8 or 9x9 baking pan. Set the pan on top of a baking sheet to prevent spills in your oven.
- Sprinkle the remaining 1 cup of pepper jack over the casserole, then spread the crushed Doritos evenly over the cheese.
- Cover the pan with foil and bake for 25 minutes.
- Remove the foil and bake another 15 minutes, until the cheese is melted and bubbly at the edges and the center of the casserole reaches 165°F on a food thermometer.
Notes
Leftovers: refrigerate within 2 hours, eat within 3 to 4 days. Reheat covered to 165°F; add fresh crushed chips after reheating.
Nutrition
Serving: 1servingCalories: 643kcalCarbohydrates: 30gProtein: 46.3gFat: 37.8gSodium: 1317mgFiber: 2.5gSugar: 4.6g