Go Back
–+ servings

Chicken and Potatoes with Dijon Cream Sauce

A rich, comforting one-pan meal featuring seared chicken and tender potatoes baked in a creamy Dijon mustard sauce. This easy skillet dinner is full of flavor and perfect for cozy nights.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baked, Comfort Food, Dinner, Main Course, One-Pan Meals
Cuisine French-Inspired
Servings 4
Calories 480 kcal

Ingredients
  

  • 3 chicken breasts boneless, skinless
  • 2 tsp Italian seasoning or Herbes de Provence
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 2 tbsp butter divided
  • 2 tbsp olive oil divided
  • 1/2 lb baby potatoes halved or quartered
  • 1 tbsp butter
  • 1 tsp garlic minced
  • 1 cup chicken broth low sodium
  • 2 tbsp Dijon mustard
  • 1 cup heavy cream
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or more to taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Toss chicken and potatoes with olive oil, salt, pepper, and seasoning until coated.
  • Heat butter and oil in a skillet. Sear chicken and potatoes until golden, flipping chicken once.
  • Remove from skillet and set aside.
  • Melt butter, cook garlic, then whisk in broth, Dijon, and cream. Season and simmer.
  • Return chicken and potatoes, spoon sauce over, and transfer skillet to oven.
  • Bake 15–20 minutes until chicken is cooked through and potatoes are tender.
  • Spoon sauce over and finish with extra pepper before serving.

Notes

Add spinach or mushrooms for extra flavor, or use chicken thighs for a juicier dish.

Nutrition

Calories: 480kcal
Keyword chicken, cream sauce, dijon, potatoes, skillet meal
Love this recipe?Fllow us at @TasteofRecipes for more