Chicken Bacon Ranch Stromboli
A delicious twist on classic flavors, combining chicken, bacon, and ranch dressing, wrapped in pizza dough and baked to golden perfection.
Want This Recipe Later?
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 cup chicken breast cooked, diced or shredded
- 1/2 cup bacon cooked and chopped
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/4 cup green onions chopped (optional)
- olive oil for brushing
- salt and pepper to taste
- all-purpose flour for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
- Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread ranch dressing evenly over the dough, leaving a small border around the edges. Sprinkle diced chicken and chopped bacon evenly over the ranch dressing. Add mozzarella cheese and optional green onions.
- Starting from a long edge, roll the dough into a tight log. Pinch the seams and ends to fully seal.
- Place the stromboli seam-side down on the baking sheet. Lightly brush the top with olive oil, sprinkle with Parmesan cheese, and cut a few slits in the top for steam.
- Bake in the preheated oven for 20-25 minutes, until the crust is golden and the cheese is bubbly.
- Let the stromboli rest for a few minutes, then slice and serve warm.
Notes
For a crispier crust, bake on a pizza stone if available.
Nutrition
Serving: 1servingsCalories: 693kcalCarbohydrates: 63.3gProtein: 35gFat: 32.5gSaturated Fat: 12.5gTrans Fat: 0.2gCholesterol: 88mgSodium: 1210mgFiber: 1.8gSugar: 2.5g
Made this recipe? Tap a star to rate it.