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–+ servings

Chicken Bacon Ranch Stromboli

A delicious twist on classic flavors, combining chicken, bacon, and ranch dressing, wrapped in pizza dough and baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Dish
Cuisine Italian-American
Servings 4 servings
Calories 480 kcal

Ingredients
  

  • 1 pound pizza dough store-bought or homemade
  • 1 cup chicken breast cooked, diced or shredded
  • 1/2 cup bacon cooked and chopped
  • 1/2 cup ranch dressing
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup green onions chopped (optional)
  • olive oil for brushing
  • salt and pepper to taste
  • all-purpose flour for dusting

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
  • Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 1/4 inch thick.
  • Spread ranch dressing evenly over the dough, leaving a small border around the edges. Sprinkle diced chicken and chopped bacon evenly over the ranch dressing. Add mozzarella cheese and optional green onions.
  • Starting from a long edge, roll the dough into a tight log. Pinch the seams and ends to fully seal.
  • Place the stromboli seam-side down on the baking sheet. Lightly brush the top with olive oil, sprinkle with Parmesan cheese, and cut a few slits in the top for steam.
  • Bake in the preheated oven for 20-25 minutes, until the crust is golden and the cheese is bubbly.
  • Let the stromboli rest for a few minutes, then slice and serve warm.

Notes

For a crispier crust, bake on a pizza stone if available.

Nutrition

Calories: 480kcal
Keyword chicken bacon ranch, comfort food, Stromboli
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