Chicken Bacon Spinach Penne
This creamy, flavor-packed Chicken Bacon Spinach Penne combines tender chicken, crispy bacon, and fresh spinach in a luscious Parmesan sauce. Perfect for weeknight dinners or a cozy weekend meal.
Ingredients
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 6 slices bacon cooked and crumbled
- 2 cups fresh spinach chopped
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- salt and black pepper to taste
- fresh basil or parsley chopped, for garnish (optional)
Instructions
- Boil the penne pasta in a large pot of salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet over medium-high heat, cook the chicken pieces with salt and pepper for 6-8 minutes until golden-brown and cooked through. Transfer to a plate and set aside.
- In the same skillet, cook bacon slices until crispy. Drain some of the fat if necessary, leaving a small amount for flavor. Remove bacon, crumble, and set aside.
- Using the bacon fat, sauté minced garlic for 1 minute, then add chopped spinach and cook for 2-3 minutes until wilted.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes until softened.
- Pour in heavy cream and chicken broth, bringing to a simmer. Add Parmesan cheese, stirring until melted and smooth, then stir in butter.
- Add cooked pasta, chicken, and crumbled bacon to the skillet. Toss to coat everything in the sauce and cook for an additional 2-3 minutes.
- Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
Notes
This Chicken Bacon Spinach Penne is perfect with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
Calories: 680kcal
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