Chicken Bake (Costco Copycat)
Costco-style chicken bakes at home: chicken, bacon, green onions, Caesar dressing and three cheeses rolled in pizza dough, brushed with egg and baked golden.
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Ingredients
- 1 pound pizza dough room temperature
- 1/2 cup creamy Caesar dressing
- 2 cups cooked chicken diced
- 1 cup bacon cooked and crumbled
- 1/2 cup green onions sliced (about 4 to 5)
- 4 ounces mozzarella cheese shredded (about 1 cup)
- 4 ounces provolone cheese shredded (about 1 cup)
- 4 ounces Parmesan cheese shredded (about 1 cup), divided
- 1 large egg beaten
- all-purpose flour for rolling
Instructions
- Preheat the oven to 375°F. Line a 13x18-inch baking sheet with parchment paper.
- In a large bowl, combine the chicken, bacon, green onions, Caesar dressing, mozzarella, provolone and 1/2 cup of the Parmesan. Mix until evenly coated.
- On a lightly floured surface, divide the pizza dough into 4 equal pieces. Roll each into a 6x8-inch rectangle, keeping it thick enough that it does not tear.
- Spread a quarter of the filling over each piece, leaving a 1-inch border. Starting from a long side, roll each piece into a log and pinch the edges and seams tightly to seal.
- Place the logs seam side down on the baking sheet. Brush with the beaten egg and sprinkle with the remaining 1/2 cup of Parmesan.
- Bake for 20 to 25 minutes, until the dough is golden brown, the cheese is melted and the filling is hot (165°F).
- Let the chicken bakes cool for a few minutes before serving.
Notes
Ranch dressing works in place of Caesar. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 1049kcalCarbohydrates: 62.3gProtein: 62.9gFat: 59.4gSodium: 2415mgFiber: 2.5gSugar: 6.2g