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Chicken broccoli stuffing casserole in a white baking dish with a golden stuffing and cheese top, one serving scooped out

Chicken Broccoli Stuffing Casserole

Cooked chicken and tender broccoli in a creamy cream of broccoli and sour cream sauce under Stove Top stuffing and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 502 kcal

Ingredients
  

  • 6 ounces chicken stuffing mix 1 box, plus the water and butter the package calls for
  • 2 cups broccoli florets steamed until tender
  • 2 cups cooked chicken breast cubed
  • 2 cans condensed cream of broccoli soup 10.75 ounces each
  • 1 cup sour cream
  • 1 cup shredded cheese cheddar

Instructions
 

  • Preheat the oven to 350°F.
  • Prepare the stuffing mix according to the package directions.
  • Steam or cook the broccoli until tender.
  • In a large bowl, combine the chicken, soup, sour cream and broccoli. Spread the mixture in a 9x13-inch baking dish.
  • Top with the prepared stuffing and sprinkle with the cheese.
  • Bake covered for 20 minutes. Uncover and bake 10 minutes more, until the cheese has melted and the casserole is hot (165°F in the center).

Notes

Nutrition includes the butter a 6-ounce box of stuffing usually calls for. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.

Nutrition

Serving: 1servingCalories: 502kcalCarbohydrates: 33.6gProtein: 24gFat: 30.1gSodium: 1291mgFiber: 2.6gSugar: 5.3g
Keyword chicken and broccoli stuffing bake, chicken broccoli casserole with stuffing, chicken broccoli stuffing casserole, stove top chicken broccoli casserole, stove top stuffing chicken and broccoli casserole