Chicken Crescent Roll Ups
These Chicken Crescent Roll Ups are a delightful appetizer, featuring a creamy chicken and cheddar cheese filling wrapped in flaky crescent dough. Perfect for any gathering, these roll ups are simple to prepare and always a crowd-pleaser!
Ingredients
- 1 can refrigerated crescent roll dough 8 oz
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese softened
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon melted butter optional, for brushing
- Fresh parsley chopped, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized mixing bowl, add shredded chicken, cheddar cheese, cream cheese, and milk. Sprinkle in garlic powder and onion powder, then season with salt and pepper to taste. Mix until smooth.
- Separate crescent roll dough into individual triangles. Lay out the triangles on a clean work surface.
- Spoon a portion of the chicken mixture onto the wider end of each triangle. Roll from the wide end toward the pointed end to enclose the filling. Pinch edges if needed.
- Place roll ups on prepared baking sheet. Optionally, brush each roll with melted butter. Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly. Garnish with fresh parsley, if desired, and serve warm.
Notes
These Chicken Crescent Roll Ups are perfect as an appetizer or snack. Feel free to switch up the filling by adding cooked bacon bits or swapping cheddar with mozzarella for a new twist.
Nutrition
Calories: 180kcal
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